Oxynergy™ is a formulation that combines the fat-soluble component vitamin E and the poorly soluble crystalline substance vitamin C palmitate with carefully selected Fruit Acid^Ⓡ.
As a result, the lifespan of the vitamins within the material is extended, and the antioxidant effect is enhanced compared with adding the vitamins individually.

■ Because it disperses uniformly in water, it delivers high efficacy even at low addition levels and has minimal impact on food flavor.

■ It can be used to prevent oxidation, photo-oxidation, and flavor deterioration in a wide variety of processed foods.

■ By suppressing food degradation and extending shelf life, it also contributes significantly to reducing food loss.