Citric Acid Anhydrous manufactured at Chinese and Thailand partner factory.

■It is the main component of the sourness in citrus fruits. It provides a mild and refreshing acidity.
■By chelating metal ions, it helps prevent discoloration, cloudiness, and flavor deterioration in food.
■It inhibits the breakdown of vitamin C and enhances the preservation of food.
■It stabilizes emulsified fats.
■It prevents the oxidation of edible oils.
■It functions as an acid agent in leavening agents.

For Foods with Functional Claims.
Citric acid has been reported to help reduce fatigue experienced in daily life or after exercise, and it can be used as a functional ingredient in functional labeled foods.
Our company also offers systematic reviews required for the submission of functional labeled foods.