Disodium Succinate

Product Name

Chemical Name

Disodium Succinate (hexahydrate)

Features

Description: Colorless to white crystal or white powder, odorless, and has a characteristic taste.

Chemical Structure

Molecular Formula: C₄H₄Na₂O₄・6H₂O

Molecular Weight: 270.14

Characteristic / Function

■ It has a flavor similar to the umami of shellfish combined with a salty taste.
■ It is often used for seasoning purposes that take advantage of its unique umami taste, such as in processed fish products, tsukudani (soy-simmered foods), canned shellfish, and sauces.
■ When used together with monosodium glutamate, a synergistic enhancement of umami flavor can be achieved.

Application

PREPARED FOOD
CONFECTIONERY/SWEETS
MEAT
SEAFOOD
BEVERAGE

Return to business top

Life Science