By coating or encapsulating each particle of fruit acid individually, it achieves a high fruit acid content while providing excellent reaction control through a dense coating.

This powdered formulation provides significantly improved storage and reaction stability compared with conventional products, while also offering moisture resistance, controlled release, and resistance to dissolution under ambient conditions.

Thin Film Type – Coated Fruit Acid M90, C90, C95, F90

Specially designed with a sleek coating, this product prevents unwanted reactions with other materials, making it ideal for sanding gummy surfaces.
It delivers a sour flavor the moment you taste it, showcasing the unique sharpness of organic acids.
Beyond confectionery use, it also helps maintain the shaping stability of creams and improves dispersion of Whey Protein Isolate (WPI).

Thick Film Type – Coated Fruit Acid M80, C80, G80, V80

This advanced coating technology provides a denser layer around the core acid, effectively minimizing reactions even in aqueous environments.
The acid is released upon heating or chewing, allowing precise control over flavor intensity and timing.
Ideal for incorporation into gummies, candies, and other confectionery products.

V80, designed for use in health-oriented formulations, is particularly suitable when avoiding interactions with other functional ingredients.

Heat-Resistant Type – Coated Fruit Acid HS-F80

Developed with a specially designed heat-resistant coating, HS-F80 maintains its integrity even in high-temperature candy or gummy production.
It keeps the tangy flavor locked in until the perfect moment—ensuring consistent taste and quality every time.