L‑Ascorbic Acid
White to yellowish‑white crystal or crystalline powder, odorless and having an acidic taste.

C6H8O6
176.12
■ It can be used as a vitamin C fortifying agent in functional and refreshing beverages.
■ It can be used as an antioxidant in a wide range of foods.
Application in Nutritional Function Foods
■ Nutritional Function Claim:
Vitamin C helps maintain the health of skin and mucous membranes and is a nutrient with antioxidant properties.