■ Exhibits excellent antioxidant effects for various types of food.

■ When used together with water-soluble antioxidants, it provides a synergistic effect.

■ Its good fluidity makes it easy to handle.

■ It disperses uniformly in water, allowing for easy use not only in fatty foods but also in other types of foods.

Examples of use
■ Prevention of color fading in carotenoid pigments (salmon, crustaceans, carrots, etc.)
■ Antioxidation for instant noodles
■ Antioxidation for salted or frozen seafood and meat products
■ Antioxidation for processed seafood paste products