■ Can substitute for the functional properties of salt, enabling the production of salt-free or reduced-salt foods.
■ Gluconates have been reported to promote the growth of bifidobacteria.
■ Compared with other organic acid potassium salts, it has a higher threshold value, allowing potassium fortification with minimal impact on flavor.
■ This product possesses the functions of organic acid salts while also exhibiting unique additional functionalities.
Examples: Substitute for salt functionality (salt-reduction ingredient), masking agent, flavor enhancer, discoloration prevention in processed egg products (chelating effect), dispersion and fluidization of soy protein, melting salt for cheese.