Life Science

Product Name

Lingosan Salt

Chemical Name

DL-Sodium Malate (Trihydrate)

Features

Description

A white crystalline powder or lump that is odorless and has a salty taste.

Chemical Structure

Molecular Formula

C4H4Na2O5・3H2O

Molecular Weight

232.10

Characteristic / Function

It can serve as a substitute for the processing functions of table salt, enabling the production of reduced-sodium foods.

■By lowering water activity, it can enhance preservation and extend shelf life.

■Its strong pH buffering capacity helps prevent discoloration caused by pH changes.

■It can reduce the amount of drip after thawing frozen foods.