■This is the only malic acid produced in Japan. It is manufactured at our company’s own factory.

■It is characterized by a mild and refreshing acidity and has long been used as a familiar food additive.

■The distinctive aftertaste of malic acid helps balance the acidity and sweetness of products, and it is widely used in food primarily as an acidulant and pH adjuster.

■As a component that aids in energy production and reduces muscle fatigue, it is also added to dietary supplements.