This sodium citrate is manufactured by our subsidiary in China.

■ Has the effect of moderating the sourness of citric acid and similar acids.
■ Acts as a buffer to prevent sudden changes in pH.
■ Enhances richness and improves overall taste.
■ Chelates metal ions to prevent discoloration, turbidity, and flavor deterioration in foods.
■ Inhibits the decomposition of vitamin C, thereby improving the shelf life of foods.
■ Stabilizes emulsified fats.
■ Improves the meltability of processed cheese by replacing calcium bound to casein with sodium.