In a world where reducing food waste is increasingly important, we have developed "Coated Fruit Acid", Also known as “Encapsulated acid” - an innovative solution that enhances flavor and appearance while minimizing negative impacts on food ingredients. By coating Fruit Acids with a layer of oil, this technology maximizes pH adjustment and antimicrobial effects, ensuring food safety and freshness.
As a powder formulation with moisture resistance, controlled release, and low leaching properties, it is easy to use as a souring agent even in products sensitive to acid-induced changes. This allows for a wide range of flavor profiles and creative applications, supporting both quality and sustainability in food manufacturing.